Kangkong with Minced Garlic Recipe
This very simple recipe has been a favorite lately. Even my little girl enjoyed this. One of the vegetables that she eats with gusto!
Ingredients
- 2 bundles kangkong
- 1 large clove garlic
- 1 1/2 tablespoons soy sauce
- 2 tablespoons sesame oil
Directions
- Stir-fry the chopped garlic in sesame oil. Season with a little soy sauce.
- Put in the kangking stalks first add little water and let it boil for 1-2 minutes. Add the leaves and cook for another 1-2 minutes.
- Pour the kangkong and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 257 | |
| Calories from Fat 241 | 94% |
| Total Fat 27.22g | 34% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1353mg | 56% |
| Potassium 63mg | 2% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.43g | 0% |
| Protein 1.67g | 3% |
