Mango Salsa by Unknown Chef

Made salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa. Fresh or frozen? Couldn't find fresh on my shopping excursion so bought a pound bag of frozen mangoes. The thawed mango pieces did not create a lake of liquid. In fact, the minor amount of…

Corn Souffle Recipe with Video by Doctor Jo

Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted…

Veggie Mix by Mary Potter

A great side dish with any entree. The Dijon adds a bit of excitement.

Aunt Donna's Frozen Cranberry Salad by Andra Kiser

Donna Elmer gave me this recipe years ago after serving it at Christmas. Absolutely delicious!

Andra's Hash Brown Casserole by Andra Kiser

I love hash brown casseroles, but none of the recipes I found were exactly what I wanted. So, I made this recipe and it was a huge hit at the office potluck. For years, people would ask for this at every potluck.

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

Great vegetarian baked side dish.

Fried Corn with Peppers by Julia Ann Souders

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.

Bok Choy and Carrots by Julia Ann Souders

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

Runge Pickles by Carol Adensam

Healthy Lemony Garlic Veggie Medley by Kyle Dalakas

Healthy Lemony Garlic Veggie Medley is a simple, low fat side dish loaded with essential vitamins, nutrients and antioxidants! Try this great veggie side with dinner tonight!

Mexican Three Bean Salad by Tim Campbell

Protein rich bean salad loaded with southwestern flavors.

Old school Pinto Beans by Tim Campbell

Best old school beans ever!

Turkey Dressing by Lorene Sopko

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Chickpeas with mushrooms by Stephen Crout

The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was…