Runge Pickles Recipe
Ingredients
- 1/2 Gallon Sliced Cucumbers
- 2 sliced onions
- 3 dried chili peppers
- 2 Cups Sugar
- 2 Cups Vinegar
- 1/4 Cup Pickling Salt
- 1 Tbsp. Ground Tumeric
- 1/2 Tsp. Alum
Directions
- Place cukes, onions and onions in a glass gallon jar.
- Heat Sugar, Vinegar, Salt, Tumeric and Alum on stove until solids are dissolved.
- Pour over cucumbers.
- Let stand overnight before placing in fridge.
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