Dill Or Sour Pickles Recipe
Servings: 1
Ingredients
- 1/2 gal dill pickles, or possibly sour (Vlasec)
- 3 1/2 lb sugar
- 1/2 box stick cinnamon
- 2 tsp celery seed
- 1 tsp pickling spice
- 1 c. vinegar Drain pickles for 1 hour (if whole slice).
Directions
- Alternate putting the pickles and sugar in gallon jar. Let stand until sugar dissolves.
- Drain liquid into saucepan, add in spice and vinegar. Bring to boil, let stand to cold.
- Place pickles in jar, cover with liquid, seal.
- Needs to stand 1 week or possibly longer before using.
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