Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Southern BBQ Baked Beans by Rick

This one takes a little time but it's worth it.

Garlic Herbed Sweet Potatoes by Amos Miller

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes…

Berry Compote by Chef Smith

Blackened Green Beans by Chef Smith

Cajun Corn and Bacon Maque Choux by Chef Smith

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Cream Corn Casserole by Chef Smith

Basic Steak Dry Rub by Chef Smith

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

Canning Applesauce by Jennifer

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.

Freezing Green Tomatoes by Jennifer

When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes.

Freezing Zucchini by Jennifer

It only takes a few zucchini plants to give you all the zucchini you can eat.