Grilled Potato Packs by Erin S

Grilled Potato Packs with Bacon, Cheddar Cheese and Green Onions!

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo

Creamy Polenta by Erin S

Quick and easy side dish

Cranberry Couscous by Carolinaheartstrings

love couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pairing with turkey and the slight nuttiness of the pistachio is just wonderful. I cannot wait to have this the next day with my leftover turkey!

Swiss Corn Bake by David St. John

SKILLET CABBAGE by JUDY B

Sweet Potato Casserole by Stephanie Lack

AMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain.

Baked Acorn Squash with Pine Nuts and Garlic by Sheryl

Delicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of the baseball game, like me.) It is easier to slice the squash if you microwave it on high for a few minutes - just stick the whole thing in the microwave as is. I played with all the measurements to fit the size of my…

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Fried Green Tomatoes by colleen

Everyone loves these!!!

Nan's Dumplings by colleen

This is my grandmother's (Margaret Rudis) recipe.

Mushroom Scalloped Potatoes by Two Southern Girls

Super easy recipe that's very versatile. You can have so many different kinds of Potatoes, just by changing the kind of Soup that you use.

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…