Nan's Dumplings Recipe
This is my grandmother's (Margaret Rudis) recipe.
Servings: servings servings
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Ingredients
- 2 cups flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 tbsp. butter
- Milk
Directions
- Sift the flour, baking powder and salt together.
- Work in butter and stir in enough milk to make dough.
- Roll out on floured surface. Cut into squares and dry until ready.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 1012 | |
| Calories from Fat 122 | 12% |
| Total Fat 13.97g | 17% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2241mg | 93% |
| Potassium 271mg | 8% |
| Total Carbs 190.78g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.95g | 42% |
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