Auntie's Rum Balls Recipe
Servings: 12
Ingredients
- 1 c. Vanilla wafer crumbs
- 1 c. Pecans, minced
- 1 c. Confectioner's sugar
- 2 Tbsp. Cocoa
- 1 1/2 Tbsp. Corn syrup, light
- 1/4 c. Rum, (or possibly bourbon) Confectioner's sugar, (extra)
Directions
- Combine all the dry ingredients and then add in the corn syrup and rum. Form 1 Tbsp. of the dough into a ball. Roll balls in extra powdered sugar.
- Store in fridge.
- MARY'S NOTE DOUBLE this recipe or possibly you'll be sorry you didn't! (g)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 181 | |
| Calories from Fat 57 | 31% |
| Total Fat 6.56g | 8% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 63mg | 3% |
| Potassium 39mg | 1% |
| Total Carbs 27.75g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.11g | 12% |
| Protein 1.59g | 3% |
