Canning Applesauce Recipe
Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.
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Ingredients
- Fresh Apples
- Sugar
Directions
- Cut your apples. Donât worry about removing the stems and cores.
- Cook your apples. The easiest way to cook your apples is using a steamer juicer. Thereâs no stirring and no burning.
- Run your soft apples through a sauce Victorio Food Strainer.
- Add ¼ cup of sugar to each quart of applesauce.
- Process your applesauce in a boiling water canner.
- Check your lids for a seal and store.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 166g | |
| Calories 94 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 24.92g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 19.32g | 13% |
| Protein 0.43g | 1% |
