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Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.



Cost per recipe $0.60 view details


  1. Cut your apples. Don’t worry about removing the stems and cores.
  2. Cook your apples. The easiest way to cook your apples is using a steamer juicer. There’s no stirring and no burning.
  3. Run your soft apples through a sauce Victorio Food Strainer.
  4. Add ¼ cup of sugar to each quart of applesauce.
  5. Process your applesauce in a boiling water canner.
  6. Check your lids for a seal and store.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 166g
Calories 94  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 175mg 5%
Total Carbs 24.92g 7%
Dietary Fiber 3.9g 13%
Sugars 19.32g 13%
Protein 0.43g 1%


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