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1 vote | 5909 views

You can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe.

 
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Ingredients

Cost per recipe $0.20 view details

Directions

  1. Wash Carrots.
  2. Cut, dice, or slice carrots. A food processor works great.
  3. Fill jars with fresh carrots.
  4. Put 1 teaspoon of plain salt in each quart jar and a ½ teaspoon in each pint jar.
  5. Fill Jars with hot water.
  6. Process jars of carrots in pressure cooker.
  7. Check lids for a seal before storing.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 54g
Calories 22  
Calories from Fat 1 5%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 174mg 5%
Total Carbs 5.2g 1%
Dietary Fiber 1.5g 5%
Sugars 2.57g 2%
Protein 0.5g 1%

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Comments

  • jimLE
    March 3, 2014
    i have a pressure canner/cooker..and im wondering to how long i have to Process jars of carrots in a pressure cooker/canner
    • catherine haldane
      September 17, 2013
      I am bottling carrots ,but not useing pressed cooker how long do I cook bottles in pot on stove . hope some one can help .

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