Ingredients
- Fresh Apples
- Sugar
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Canning Applesauce
Directions
- Cut your apples. Donât worry about removing the stems and cores.
- Cook your apples. The easiest way to cook your apples is using a steamer juicer. Thereâs no stirring and no burning.
- Run your soft apples through a sauce Victorio Food Strainer.
- Add ¼ cup of sugar to each quart of applesauce.
- Process your applesauce in a boiling water canner.
- Check your lids for a seal and store.
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Summary
Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.
