All recipes » Side dishes » Asian
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Dumpling Egg SnackYour favorite egg is now a snack. Here we have delicious and easy-to-make egg snack recipe you never try before. Check it out now! |
1 vote |
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Green Beans Asian StyleFresh Green Beans on the other hand are a little harder to find recipes for. Other than putting them in a green bean casserole or steaming them and adding butter what do you do with them? This recipe answered that question. Green Beans Asian Style is so easy and delicious that it’ll be a regular here. The sauce has 3 simple… |
1 vote
183 views
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CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year. |
1 vote
4036 views
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Healthy Stuffed Bitter Gourd Boat with Minced PorkBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with Minced Pork . Besides adding a touch of red to the dish, Wolfberries provides a plethora of health benefits especially for the eye-sight. |
1 vote
4245 views
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Brinjal fry (Kathirikkai poriyal)An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this simple way of making using Sambar powder. I always want this poriyal without changing the shape of the long cuts, so I used to be extra careful while preparing this. At the same time I don’t want to use more oil also. The finished… |
1 vote
2198 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka Achaar. When the vegetable market is flooded with bright and shiny cauliflower, turnips and plenty of long and lustrous carrots, Gobi, Gajar, Shalgam pickle is one of the best ways to relish and preserve the seasonal yield. |
1 vote
2418 views
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Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions. |
1 vote
3785 views
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Chicken Potato GravyThis dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish |
1 vote
2604 views
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Apple and Raisin Chutney RecipeApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as… |
1 vote
3116 views
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Drumstick Leaves PoriyalDrumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut. |
1 vote
3909 views
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Paruppu urundai kuzhambuParuppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch. |
1 vote
1205 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
1 vote
3681 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
1 vote
2364 views
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