Dumpling Egg Snack Recipe
Your favorite egg is now a snack. Here we have delicious and easy-to-make egg snack recipe you never try before. Check it out now!
Ingredients
- 2 Eggs
- 200 ml milk
- 10 g sugar
- Dumpling Skin
Directions
- Add two eggs in a bowl.
- Add the sugar.
- Use a whisk to mix it well.
- Add the milk.
- Mix the milk and egg evenly.
- Sift the mixture at least twice.
- Put the dumpling wrappers in a paper cup.
- Pour the egg mixture in.
- Put it into a preheated oven and bake it at 180 degrees for 18 minutes.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 48 | |
| Calories from Fat 23 | 48% |
| Total Fat 2.58g | 3% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 34mg | 1% |
| Potassium 69mg | 2% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.59g | 2% |
| Protein 2.95g | 5% |
