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1 vote | 1603 views

This dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.17 view details
  • 1. 2 Chicken leg piece
  • 2. Curd
  • 3. Bay leaves
  • 4. Lavang
  • 5. Elachi
  • 6. Patta
  • 7. Kal passi (small piece)
  • 8. Chilly Powder
  • 9. Chicken masala powder
  • 10. Turmeric Powder
  • 11. Ginger Garlic paste
  • 12. Onions
  • 13. Tomato
  • 14. 2 large Potato cut into large pieces
  • 15. Fresh peas
  • 16. Curry leaves
  • 17. Coriander leaves
  • 18. Salt to taste

Directions

  1. Preparation
  2. Marinate the chicken pieces in curd, chilly powder and salt
  3. Heat the pan and add oil.
  4. Add the bay leaves, lavang, kal passi, Elachi.
  5. Now add the onions and sauté. After the oinions turn goldern color, add ginger garlic paste and curry leaves.
  6. After few minutes add the tomatoes and wait till all the ingredients cooked well.
  7. Now, add the chicken pieces and also add the chicken masala. Also add the potato, peas and add little water. Add Salt to taste.
  8. When the dish start to boil, reduce the flame. Now, cover and cook for 10 to 15 minutes.
  9. After the ingredients well cooked add the coriander leaves and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1974g
Recipe makes 4 servings
Calories 1561  
Calories from Fat 55 4%
Total Fat 6.21g 8%
Saturated Fat 1.84g 7%
Trans Fat 0.04g  
Cholesterol 31mg 10%
Sodium 145mg 6%
Potassium 8229mg 235%
Total Carbs 338.44g 90%
Dietary Fiber 42.6g 142%
Sugars 15.11g 10%
Protein 45.82g 73%

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Comments

  • ShaleeDP
    September 25, 2015
    Looks like an awesome dish to try soon.

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