Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"

Easy recipe for homemade pickles, great with sandwiches.

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

Country Corn by feedfern

A good side dish.

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

Great vegetarian baked side dish.

Browned Butter Gnocchi Spinach and Mushrooms by Bunny Bostow

You will not find a better way to enjoy the flavor of mushrooms, spinach, gnocchi and browned butter together than this amazing side dish. I can absolutely see this being served as a main dish for anybody that isn’t partial to meat or is trying to cut back on meat. The recipe serves four as a side dish and most likely two people as a…

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Roasted Asparagus with Orange and Cumin by jeanne templeman

This is a tasty recipe for a warm summer evening!

Tomato Salsa by Ken Podgorsek

This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful…

GReen Beans with shallots and Pancetta by Kimi

Who doesn't like green beans with a crunch? We loved this dish.

Savory Mushroom & Winter Vegetable Stuffing by Stacey Maupin Torres

Vegetarian dishes should not only be meatless, but tasty and pleasing to the eye as well. This recipe is the perfect comfort food for a cool autumn or winter evening meal. As a side dish, it is complimentary to the meal, but also makes a lovely and filling main dish. This is not my original recipe; it was given to me by a…

Easy AuGratin Potatoes by Rita Beckner

This is quick and simple and is good to prepare with any meal.

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Ratatouille by Kimberly Jones

Delicious vegetarian dish, can be complimented by fish or chicken

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Easy Red Beans by Penny Hawkins

Make these easy red beans to go along with chicken or pork, or use them to make red beans and rice.