Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel

This recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This dish combines my family's traditional oyster dressing with spicy pork sausage and healthy red pearl quinoa,…

easy Turkey Gravy by RecipeKing

Easy Turkey Gravy is a delicious, easy and quick (15) minute recipe for your Thanksgiving and/or Christmas holiday meal. It will come out perfect every time, lump free! This can be easily tweaked by adding your preferred spices also. This is a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates recipe.

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

Cream Gravy by Two Southern Girls

Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and gravy. Pour it on top of Chicken Fried Steak. Ladle it on your Mashed potatoes. Or just use it a dipping sauce for French Fries or bread

Southern Collard Greens & Pancetta by "Cheffie Cooks"

Delicious Greens as a side dish, another wonderful Southern Staple.

Peas and Water Chestnut Side Dish by "Cheffie Cooks"

Great combo of flavors!

Garlic & Herb Home-style Mashed Potatoes by Wendi Taylor

Skin-on home-style mashed potatoes with garlic & herbs.

Fermented Red Beet Slices by Linda Simon

The recipe is simple enough, but I wanted the fermentation process to be just as simple. Normally fermented pickles are done in a crock or glass container with a weight on top to keep the contents below the brine level. And then you have mold and scum that needs to be occasionally and regularly removed. This is not a nice task, and…

Boston Baked Beans by Glenn

Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.

Real Time Lime Sauce by Back To The Future

True limes are native to India and Asia what we call, " key lime". This sauce may be used to grill, marinate or put over chicken to bake.

Mustard cheese sauce by Daniel Brock

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel

Walnut Balsamic Vinaigrette by Hungry In The Rockies

Sweet Potato Souffle - Nuwave - Flavorwave by Wendy Jarvis

Here another comfort food recipe for your Nuwave/Flavorwave ovens.

Mashed Potatoes by Callie

Kids Love it!!!

Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks"

Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities.