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Boston Baked Beans Recipe

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1 vote | 6170 views

Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.

Prep time:
Cook time:
Servings: 25
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Sort and pick over beans before placing them into a slow cooker with water, salt, onions and salt pork. Mix well and make sure salt pork is covered by beans.
  2. Allow beans to sit on Setting 3 for 13 to 15 hours.
  3. When beans are tender, drain liquid and reserve 2 cups.
  4. Add to beans, molasses, brown sugar, dry mustard, Worcestershire sauce and catchup.
  5. Stir then add bean liquid and stir again.
  6. Simmer on Setting 3 for 2-3 hours.
  7. Keep warm on Setting 2.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 25 servings
Calories 239  
Calories from Fat 70 29%
Total Fat 7.85g 10%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 437mg 18%
Potassium 620mg 18%
Total Carbs 35.37g 9%
Dietary Fiber 8.2g 27%
Sugars 13.38g 9%
Protein 7.99g 13%

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