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2 votes | 5695 views

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Prep time:
Cook time:
Servings: 6


Cost per serving $1.73 view details


  1. Quarter, core and boil a medium sized head of cabbage.
  2. When done, drain thoroughly and allow to cool.
  3. Brown 2lbs Ground Beef add salt and pepper to taste.
  4. Drain when browned and set aside.
  5. Line the bottom of a casserole dish with cooked, well drained cabbage leaves.
  6. Add a layer of ground beef.
  7. Add a layer of condensed tomato soup.
  8. Add a layer of sliced or shredded American cheese.
  9. Repeat and top with bread crumbs.
  10. Bake at 350 until cheese is melted and center is warm (about 30minutes)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 417g
Recipe makes 6 servings
Calories 598  
Calories from Fat 361 60%
Total Fat 40.01g 50%
Saturated Fat 19.01g 76%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 671mg 28%
Potassium 881mg 25%
Total Carbs 21.35g 6%
Dietary Fiber 4.2g 14%
Sugars 12.31g 8%
Protein 39.06g 62%



  • Jann from PA
    September 30, 2012
    I gotta say that it was delicious! Who knew you were such a good cook? Being around good cooks all your life must have rubbed off, Grandma would be proud! This is a low carb version of a pasta dish, and great for me, esp, since I love cabbage. I still don't like the name Barb came up with, but she "done good."
    I've cooked/tasted this recipe!

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