This is a print preview of "Boston Baked Beans" recipe.

Boston Baked Beans Recipe
by Glenn

Boston Baked Beans

Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 25

Ingredients

  • 4 cups Navy Beans
  • 8 cups Water
  • 3 tsp. Salt
  • 1 cup chopped Onion
  • 1/2 lb Salt Pork
  • 1 cup Molasses
  • 4 tsp Worcestershire sauce
  • 1/2 cup Brown Sugar
  • 4 tsp dry Mustard
  • 1 cup Catchup
  • 2 cups reserved hot bean liquid

Directions

  1. Sort and pick over beans before placing them into a slow cooker with water, salt, onions and salt pork. Mix well and make sure salt pork is covered by beans.
  2. Allow beans to sit on Setting 3 for 13 to 15 hours.
  3. When beans are tender, drain liquid and reserve 2 cups.
  4. Add to beans, molasses, brown sugar, dry mustard, Worcestershire sauce and catchup.
  5. Stir then add bean liquid and stir again.
  6. Simmer on Setting 3 for 2-3 hours.
  7. Keep warm on Setting 2.