Roasted Asparagus with Orange and Cumin Recipe
This is a tasty recipe for a warm summer evening!
Ingredients
Directions
- Rinse asparagus; trim off stem ends. In a 12 by 17 inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.
- Bake in 450 F oven until aspargus is tender when pierced, 10-12 minutes. Arrange on platter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 21 | 55% |
| Total Fat 2.43g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 170mg | 5% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.56g | 1% |
| Protein 1.84g | 3% |
