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OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Prep time:
Cook time:
Servings: 4-6 Servings
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Ingredients

Cost per serving $0.37 view details

Directions

  1. 1.Heat oil
  2. 2. Cut onion and garlic
  3. 3.Add cloves to hot oil and let it saute for 15 seconds
  4. 4. Add onion and garlic saute till it is clear
  5. 5. Add 1 pack or 1 cube of the chicken bouillon to the pot stir.
  6. 6. Add raw rice and stir till it is completely coated.
  7. 7. Mix the last pack or cube of the chicken bouillon to the 2 cups of hot water and add to the rice.
  8. 8.Stir and let it boil.
  9. 9. Put in oven on the lowest heat for about 30 - 40 minutes.
  10. And enjoy...................
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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 447  
Calories from Fat 97 22%
Total Fat 11.02g 14%
Saturated Fat 0.98g 4%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 594mg 25%
Potassium 172mg 5%
Total Carbs 78.29g 21%
Dietary Fiber 2.1g 7%
Sugars 1.22g 1%
Protein 7.2g 12%

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