All recipes » Side dishes » American » Garlic

	Green Garlic Aioli by Erica Holland-Toll Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.	5 votes 1 review 2 comments 13803 views
	mustard chicken by O'Shea Ibegoinghardouthere Lewis the mustard make the chicken breading crispier and it also adds more flavor	1 vote 1875 views
	buffulo wings by O'Shea Ibegoinghardouthere Lewis spicy when you add a lot of hot sauce	1 vote 2356 views
	Oven Roasted Garlic by Dominique Tougne Very easy to make and goes great with just about anything!	1 vote 8803 views
	Fried Garlic by Michael Douglas This is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho...	1 vote 1614 views