Sweet Corn Stuff by Meg Lauber

I love sweet corn tomalito, so I decided to try making some. This is my dairy-free recipe, and it's a hit with the gluten-sensitive crowd as well! Either dry or precooked polenta will work with this recipe.

Stewed Broccoli Rabe with Spicy Tomato Sauce by Jessica Ryan

Squash Casrole by april kitrell

This a Great hit at family functions.

Southwestern Stir-Fried Zucchini by Marlin Rinehart

An original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national cooking magazine.

Horseradish cream sause by Corin Rowley

A creamy go on anything kind of sauce. Great with steak and fried pork chops. You can add a dash of mustard to give it a great taste or leave it out! Goes really well in mash potatoes!

Roasted Potatoes with Carrots and Onions by ireen

Crispy Red Potatoes by David St. John

Potato Salad with Chive-Oregano Vinaigrette by Bob Towlson

Great potato salad for a picnic.

Kamui Den Cold Asparagus Salad by The Dusty Baker

This simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in a simple sauce makes all the difference.

Rainbow Potato Pancake by Bob Towlson

Chili Oil by Chef Smith

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Cheesy Grit Souffle by Chef Smith

Sweet Onion Potato Au Gratin by Chef Smith

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

Crockpot Lima Beans by weezy1c

My hubby says I make the best beans around.I usually have to take the beans off the table,cause he'll eat until he makes himself sick.