Fresh Garden Rice by Catherine Pappas

Serve this as a side with your favorite dish. With Love, Catherine xo

Mashed Potatoes 400pp@1/2cup by william ruiz

Vegetable medley 400pp@3/4cup by william ruiz

Fried Rice with Shrimp by DCMH

Tijuana Rice by Deborrah Justice

Vermont Cheddar Mac and Cheese by Mack Scarborough

preheat oven to 350

Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey Stuffing by John Cirillo

From John Cirillo, 212-972-5337, [email protected] If you are looking for a “pearl” of a stuffing in your holiday bird, the Grand Central Oyster Bar executive chef Sandy Ingber (a.k.a. The Bishop of Bivalves) offers his version of “Oyster…

smoky refried beans by Deb Theisen

Brocolli Souffle by Deb Theisen

Knedliky Ukrainian by Lorene Sopko

My Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right.

Fresh Roasted Veggies by Catherine Pappas

Spanish Rice by sally

Crustless Zucchini Pie by Carolinaheartstrings

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Braised Collards or Kale by jen