Oven Baked Parmesan Seasoned Fries by Larry Schneider

Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Tobasco Potatoes by Mama D

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less…

Ranch Style Beans by DCMH

Pineapple Mango Salsa by Chef Smith

Serve with Caribbean Grilled Chicken and Cilantro Rice

Sweet and Sour Cabbage by DCMH

Easy Cheesy Scalloped Potatoes by Deb Theisen

Mashed Potato Casserole by sally

This recipe can be prepared a few days in advance. Keep refrigerated.

Corn pancakes (cachapas) by Chez la mere

Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet

CURRY SAUCE by Saru

Well-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces suit various foods.This particular simple yet very falvourful sauce goes really well with curied fish,eggs,or baked curry chicken or just as a plain dip for any f the fried yummies.

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Sweet Potato Casserole by Stephanie Lack

AMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain.

Stir-fried Baby Bok Choy with Garlic by Jessica Ryan

Squash Casrole by april kitrell

This a Great hit at family functions.

Stir-Fry Broad Beans, Shanghainese-Style by tigerfish

Shanghai dish, easy

No Touch Turnips Paula Wolferts' Way by kathy gori

This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare. How does someone get to be 91 years old without eating a turnip....ever? To what is that attributed? The fact that…