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Servings: 6
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Ingredients

Cost per serving $0.35 view details

Directions

  1. In medium saucepan, combine water, pepper, onion, celery and salt. Bring to a boil, reduce heat. Simmer, covered for five minutes. Stir in undrained tomatoes, rice, chili powder, pepper and red pepper. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and liquid is absorbed.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 157  
Calories from Fat 4 3%
Total Fat 0.42g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 254mg 11%
Potassium 177mg 5%
Total Carbs 34.41g 9%
Dietary Fiber 1.6g 5%
Sugars 1.84g 1%
Protein 3.37g 5%

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