Fried Garlic by Michael Douglas

This is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho...

Quinoa Pizza Casserole by Debra Parsons

I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband (who is about as far from being a vegetarian as you can get) thought it was excellent. We did it as a light entree with a slad on a Saturday night (even though it is really a side dish).…

Stir fry quinoa by Kyra Martin

I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.

BURGER SAUCE by Dave

Perfect Rice by David St. John

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Greens with Pearls by ireen

This is good side dish to complete a whole meal.

Pace Fiesta Beer Rice by Joann Mathias

Potato Seasoning by Bob Towlson

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Boneless Chicken Wings by megan kornhardt

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

Fried Rice by Missy

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

Potato salad by Candice Goodyear

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four different recipes and I think it is awesome. I am going to serve it with BBQ chicken and my mom's baked beans in just about an hour.