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Quinoa Salad with Black Beans

Quinoa Salad with Black Beans by Marianne Richards Castiglia

I used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of them in each bite.

2 votes
2256 views
Cranberry Orange Sauce

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

2 votes
2948 views
Curried Chick Peas

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

1 vote
1625 views
Spaghetti Squash Gratin

Spaghetti Squash Gratin by Kyla

1 vote
976 views
Mac & Cheese

Mac & Cheese by Chef Smith

1 vote
1329 views
Basic Steak Dry Rub

Basic Steak Dry Rub by Chef Smith

1 vote
2148 views
PA pickles

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

1 vote
1912 views
Garden Stroganoff

Garden Stroganoff by Sacora

Add some zest to the budget hamburger dinner meals you find at the supermarket.

1 vote
1552 views
Vegan Mexican Crock Pot Beans

Vegan Mexican Crock Pot Beans by Phyllis Smith

Easy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips. This is modified from a friend's recipe.

1 vote
1235 views
Quick polenta

Quick polenta by william ruiz

1 vote
1427 views
Rosemary Roasted Potatoes-400

Rosemary Roasted Potatoes-400 by william ruiz

Yield 400 -4oz srvngs

1 vote
1313 views
Greek-style Potato Wedge

Greek-style Potato Wedge by DCMH

1 vote
1798 views
Sweet Potato Raviloi

Sweet Potato Raviloi by Chef Smith

1 vote
1663 views
Curry Vinaigrette

Curry Vinaigrette by DCMH

1 vote
1469 views
Corn Fritters

Corn Fritters by DCMH

1 vote
1480 views