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	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we?	1 vote 5603 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 6412 views
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	1 vote 4381 views
	Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by Blackswan Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage!	1 vote 3771 views
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan "simply irresistible", made with chilli powder, spices and yoghurt.	1 vote 3031 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views
	Pattukkotai Chicken Curry by Karthikeyan Dear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes exotic and very simple to prepare. The ingredients were stomach friendly. This Curry could be taken with rice, Bread, Chapatti etc.,	1 vote 2227 views
	Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.	1 vote 3964 views
	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	1 vote 2 comments 4513 views
	Beet Leaves Fry by FeastForAll I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and have a nice aroma after cooked.	1 vote 2999 views
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…	1 vote 9475 views
	Egg-White Broccoli with Osmanthus by Blackswan Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.	1 vote 3464 views
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	1 vote 3601 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	1 vote 2091 views

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