Oysters Wesley by James Buel

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

Chum salmon with mushrooms and cheese by treder27

Chum salmon baked in the oven stuffed with mushrooms and cheese

Spicy Snail with Coconut Milk by ShaleeDP

Recipe learned from my Grandma with a little twist of heat which I like.

Shrimp Mousse by Gina F

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a great appetizer and you have to limit yourself or you will ruin your dinner - I've done it a time or two!

salmon quice by melissa

Falafel Encrusted Salmon with Green Tahini Sauce by Tsipi

Great and healthy. The fish is baked intead of fried.

Fish Taco by Kathy McHenry

I don’t remember the first time I tried fish tacos, but I know I was hooked right then.

Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Steamed Mussels in Thai Red Curry Broth by Debi Shawcross

Prawn Ceviche with Paltita Avocado Oil by Tim Lymberopoulos

This is a great recipe for Ceviche and a great way to try using avocado oil. You can find the Avocado Oil on Fooducopia.

Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi 10 piece

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus

(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for…

Crispy Prawns by Lourdes Princy

Yummy prawns coated in crispy breadcrumbs to give you that extra crunch!

Tuscan style tuna salad by annie

This is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some other way to make tuna and I got lots of raves for this