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CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Southern Low Country Boil by Robyn MedlinHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the Georgia Coast. Think of Charleston and Savannah ya’ll and all the great seafood you can get there with all the cultural influence of those areas thrown in! Now that’s low country cookin! So… |
1 vote
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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
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Chorizo-Crab Stuffed Calamari by Cavegirl Cuisinea gluten-free and spicy stuffed calamari |
1 vote
8325 views
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Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDPA very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
1 vote
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Tom Yam Steamed Fish by Navaneetham Krishnansoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
1 vote
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Baby Yellowtail Crudo by Jason Balestrieri
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1 vote
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by AmritaFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you… |
1 vote
4808 views
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Monster Shrimp With Orange Chili Sauce by Robyn SavoieThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them. |
1 vote
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Grilled Coconut Shrimp Skewers by Robyn MedlinNothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy and light and would also make a great appetizer served by itself. I… |
1 vote
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MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia HeerWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that… |
1 vote
3382 views
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Clams steamed in white wine and garlic by Cara FernicolaPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and… |
1 vote
6968 views
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Copper River Salmon Carpaccio by John HowieThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who… |
1 vote
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Ceviche Tuna Mangotini by Chef Paul McGovernThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy. |
1 vote
2476 views
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Chilli Tiger Prawns by RecipesnFoodChilli Tiger Prawns |
1 vote
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