Shrimp Stock by Shari, The Saucy Gourmet

Drunken Salmon by Nollian

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

Spiced Shrimp with Sweet Mustard Sauce by Cathy W.

This shrimp appetizer will have you hooked after the first bite.

Crab Cakes by Billie Jean Lofton

juicing or blending by rocky

When you juice you are removing the insoluble fiber - the pulp. Don’t get me wrong. Fiber is good for you. It keeps your digestive tract healthy and it slows down the absorption of sugar. But it also slows down the absorption of nutrients and some nutrients stay in the fiber. When you juice, you are extracting up to 70% of the…

Fried Calamares by ShaleeDP

Fried Calamares is one of my favorite appetizer.

Seafood Casserole by Pamela Denise Miller

Rice casserole stuffed with seafood and veggies.

Tandoori Fish by thecurrymommy

A tandoor oven is the only thing missing in my kitchen to make this marinated tandoori fish fillets recipe even better. A quick and easy marinade with spices like chaat masala, red chili powder, garlic paste, and lemon juice makes a tandoori marinade that pairs well with white marinated fish recipes.