All recipes » Seafood » Grill

	Flavorful Grilled Shrimp by John Spottiswood This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…	8 votes 3 reviews 1 comment 9181 views
	Grilled Squid (Inihaw na Pusit) by ShaleeDP This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.	2 votes 15921 views
	Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine a gluten-free and spicy stuffed calamari	1 vote 1 comment 8325 views
	Shish kabob, Lamb by Jamie Bernier Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate Red wine Use this with chicken or pork. Skewers are not necessary right on grill is good, do not overcook lamb.	1 vote 3728 views
	Grilled Coconut Shrimp Skewers by Robyn Medlin Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy and light and would also make a great appetizer served by itself. I…	1 vote 4809 views
	Fish with Pineapple Salsa by Anne Kruse Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.	2 votes 1 review 3592 views
	Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year old ate nearly two kebab's himself!	2 votes 1 review 3954 views
	CABBAGE ROLL TEXAS STYLE FOR GRILLING by GARY ESTESS THE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A SMOKER AT grill-a.com SO WE COME UP WITH GOOD RECIPES. JUST IN TIME FOR CINCO DE MAYO	1 vote 2116 views
	Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days…	1 vote 1 comment 6791 views
	Easy Grilled Salmon a la Costco by Lowell Carb-free, healthy, flavorful, and easy, salmon is the way to go!	3 votes 2 reviews 10357 views
	Oyster dream by Bernice This is an entree dish that I serve to guests to impress. It is absolutely scrumptious, and is enjoyed by all that enjoy oysters. The quantities will depend on how many guests you have and how many oyster per person you serve...I average 4 each.	1 vote 1364 views
	Charmoula by J. Larkin Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.	1 vote 3642 views
	Crab Cakes by Elsie Pines Serve with Pineapple/Mango/Avocado/Corn Salsa	1 vote 3169 views
	GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GRILLED CALAMARY ALEXANDRIA STYLE	1 vote 1584 views
	Mini Lime-Shrimp Appetizers by "Cheffie Cooks" Great for a small party, flavorful, grilled and easy to make!	1 vote 1065 views