All recipes » Seafood » Halloween

	Herb and Spice Brine Leg of Lamb by Smokinhotchef This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…	1 vote 1 review 12293 views
	Tom Yam Steamed Fish by Navaneetham Krishnan soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.	1 vote 3734 views
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!	1 vote 2371 views
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…	1 vote 1 review 4291 views
	Ceviche Acapulco by Luis Aguilar Jr Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!	1 vote 4828 views
	Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…	1 vote 2501 views
	Potatoed Garlic Shrimp With Tomatoes by _sara_ Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe	1 vote 3165 views