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baby potato n chickpea salad by sunil k.nayarits about boiled and skinned baby potato with boiled chick peas in spicy olive oil and lemon dressing with chop mint. |
1 vote
1685 views
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Cucumber and Yogurt Salad by Kyra MartinGreat alternative to tzatziki. |
1 vote
2173 views
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Easter Egg Salad with Shrimp and Sesame Ginger Dressing by Debi Shawcross
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1 vote
2540 views
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BBQ Ceaser Salad with salad cream by Brett Ede
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1 vote
2764 views
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Quinoa and Edamame Salad by Kyra MartinI wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch. |
1 vote
1478 views
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Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKatsuo – Tataki – fu salad |
1 vote
2511 views
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CAESAR SALAD with salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCAESAR SALAD with salmon |
1 vote
2966 views
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A Warm Salad of leeks and white beans by Brett Ede
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1 vote
2084 views
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Antipasto Pasta Salad by Brett Ede
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1 vote
2290 views
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Carrot Peanut Salad or Lettuce Wrap by Salad FoodieReminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved as children: Carrot Peanut Salad. Four simple ingredients make for a crunchy and healthy salad. I gave it a try inspired by my taste bud memories of long ago and came up with a close rendition. While dishing it up the… |
1 vote
1629 views
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Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy FoxI’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad! You’ll love how quickly it comes together because I’m using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain… |
1 vote
2453 views
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Fresh Garden Salad with Balsamic Marinade by Salad FoodieA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
1 vote
172 views
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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISP CREAM SALAD |
1 vote
2188 views
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Four C Coleslaw by Salad FoodieThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up… |
1 vote
3629 views
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Kale, butter bean and lemon quinoa salad by Kyra MartinI'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and then it just got topped with even more goodness! I really want to try this with other greens too. I think it would be amazing with arugula. |
1 vote
2882 views
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