BBQ Ceaser Salad with salad cream Recipe
Ingredients
- 100 ml single cream
- 2 tspn white wine vinegar
- 2 tspn fresh lemon juice
- 2 heaped tspn Dijon mustard
- 6-8 white or normal anchovies, finely chopped
- freshly ground pepper
- 2 cos lettuces, cleaned &halved lengthways
- olive oil spray
- 8 rindless bacon rashers
- freshly grated parmesan
Directions
- To make the dressing, whisk the cream, white wine vinegar, lemon juice, mustard, anchovies and ground pepper until well combined. Taste for seasoning and set aside.
- Then spray the bacon and lettuce with oil and cook, cut side down first, on a preheated, lightly oiled ridged grill (or BBQ).
- To serve, place the lettuce, cut side up, on individual plates and top with the bacon and a generous sprinkling of the dressing and parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 84 | |
| Calories from Fat 60 | 71% |
| Total Fat 6.85g | 9% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 127mg | 5% |
| Potassium 136mg | 4% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.57g | 0% |
| Protein 3.71g | 6% |
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Comments
July 13, 2010Hi Brett,
I thought I loved Caesar salads until I saw your recipe !! I just can't wait to give this tasty salad
a try, thanx so much for sharing this delicious recipe...........E
