Curried Chicken Salad by Salad Foodie

A light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare.

Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shabu Shabu salad

Easy Leftover Chicken and Pasta Salad by myra byanka

Nice recipe for using up baked or rotisserie chicken.

Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamico Dip

Cucumber Yogurt Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cucumber Yogurt Soup

CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CAESAR SALAD

Apricot & Avocado Salad with Lemon Vinaigrette by Sammie Stricklin

For a quick salad that taste great this is it. It is very simple to make. On a very hot day it is nice to have a very good refreshing salad. Enjoy!

American Chicken Salad by Brett Ede

litchi with papaya by sunil k.nayar

fresh and ripe litchi with papaya

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karista

a lovely fall and winter kale salad laced with bacon, bleu cheese and tossed in a spicy mustard vinaigrette.

Italian Style Fresh Tomato Salad by Salad Foodie

A make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste.

Favorite Coleslaw Dressing by Salad Foodie

A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing keeps well for several weeks refrigerated in a mason jar, a vintage bottle from the thrift store, or recycled dressing container (see photos). Yield is a little over 2 cups and will dress a…

Cucumber Salad by myra byanka

Nice warm weather salad.

Blueberry & Almond Brunch Slaw by Salad Foodie

About to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at that - what would compliment the blueberries? Almonds! Next a binder sauce of yogurt , and quickly this little salad-making side trip became a beautiful and healthy brunch slaw! You’ll…