All recipes » Salad » Birthday party
Garbage Salad (not really) by Amos MillerThis salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great… |
4 votes
13923 views
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smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsmoked Herring salad |
1 vote
8601 views
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samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsamaka hara |
2 votes
9845 views
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A Grape Terrine with Moscato Wine by Amos MillerThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
12558 views
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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCOBB SALAD |
1 vote
3256 views
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Ceasar Salad by Chef Smith
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1 vote
3047 views
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pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpickled tomato |
2 votes
2764 views
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GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGREAK SALAD |
1 vote
6013 views
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Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTuscan Bread Salad |
1 vote
2508 views
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Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBalsamico Dip |
1 vote
9166 views
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Cucumber Yogurt Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCucumber Yogurt Soup |
1 vote
3915 views
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CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCAESAR SALAD |
1 vote
2283 views
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litchi with papaya by sunil k.nayarfresh and ripe litchi with papaya |
1 vote
3971 views
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CCB Salad by sunil k.nayarwith cucumber carrot and beetroots this is one healthy and easy to make salad |
1 vote
7344 views
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Favorite Coleslaw Dressing by Salad FoodieA basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing keeps well for several weeks refrigerated in a mason jar, a vintage bottle from the thrift store, or recycled dressing container (see photos). Yield is a little over 2 cups and will dress a… |
1 vote
2152 views
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