CAESAR SALAD with salmon Recipe
Ingredients
- ROMAINE LETTUCE 200GM
- PARMESAN CHEESE 20GM
- FOCCACIA CROUTON 50GM
- PARSLEY 10GM
- ANCHOVY FILLET 10GM
- Caesar DRISSING (Basic) 30GM
- Fresh salmon
Directions
- Toss all ingredients together, garnishing with the anchovies, chopped parsley, parmesan cheese and crouton Cook the salmon On the grill and add it on the top
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 533 | |
| Calories from Fat 295 | 55% |
| Total Fat 32.93g | 41% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 443mg | 18% |
| Potassium 1261mg | 36% |
| Total Carbs 7.6g | 2% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.5g | 2% |
| Protein 50.72g | 81% |
