SALMON AVOCADO mousse salad platter by Foodessa

Some preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of escarole and radicchio lettuce. For a dedicated post...refer here: http://www.foodessa.com/2013/08/salad-platter-presentation-and-dressings.html

White Rabbit by BearNakedBaker

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Chicken Waldorf Salad by Salad Foodie

A great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer.

Frank's Favorite Chicken Salad by myra byanka

My dog park buddy, Frank, thinks this chicken salad made with dried fruit is delicious. I make this after holidays to use up leftover craisins and dried apricots, which I use in Holiday Broccoli Salad. Serve with croissants or honey wheat bread with lettuce and tomato, or crackers.

raw mango orange salad by sunil k.nayar

mix of raw mango and orange salad

Garlic Vinaigrette by Alice Waters

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.