Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Orzo Pasta Salad 2 by sally

Summer Time Salad by Candace L

Pea Salad on the Crunchy Side by ken davis

I found this recipe on another site and adapted it to my own tastes...it is well recieved, even by those who do not like pea salad) each time i cook for my colleagues.

Colorful Bean 'N' Corn Salad by kimberly sullivan

This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!

Waldorf salad by Donna

Boston lettuce salad with gorgonzola by Mack Scarborough

An easy but elegant salad.

Green Salad by Jenne Kopalek

Czar salad by william ruiz

Salad

Mango, Melon and Raspberry Salad (or dessert) by david spottiswood

fresh grated ginger, lime juice and zest, sugar or splenda

Strawberry Vinaigrette Salad Dressing by Doctor Jo

Strawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden.

Roasted Tomato and Mozzarella Pasta Salad by David St. John

Pear & Celery Salad by Chef Smith

Caribbean Jerk Cucumbers by Joann Mathias

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.