Chicken Caesar Salad by "Cheffie Cooks"

A great year round salad for lunch or a light supper. Its a favorite.

kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karista

a lovely fall and winter kale salad laced with bacon, bleu cheese and tossed in a spicy mustard vinaigrette.

Spinach~Feta~Walnut Salad by "Cheffie Cooks"

Delicious salad for lunch or anytime you are hungry for one!

Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"

Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it!

Red & Green Apple~Bacon Salad by "Cheffie Cooks"

Another great summer salad to try. Its a favorite here!

Apple & Spinach & Walnut Cold Salad by "Cheffie Cooks"

A light and refreshing summer salad our family loves!

Arugula~Spinach~Blackberry~Feta Salad by "Cheffie Cooks"

Delicious Salad for the summer months!

Citrus Spinach Cold Salad by "Cheffie Cooks"

Delicious and refreshing cold salad great for any BBQ, party, or get together with family and friends.

Strawberry & Cabbage Slaw by "Cheffie Cooks"

Scrumptious summer salad your family will love!

Wedge Salad with Diced Tomatoes and Pancetta by "Cheffie Cooks"

Makes a wonderful lunch option for one or side salad for four!

Chopped Salad with Grilled Chicken Strips by "Cheffie Cooks"

Great lunch or supper option for the up-coming warmer months!

Greek Broccoli Salad by Helen Doberstein

A refreshing dinner salad

Romaine Salad with Creamy Basil Dressing by John Spottiswood

The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,…

Green Salad by Jenne Kopalek

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…