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Festive Fish SEAFOOD salad by FoodessaMild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow. Much of this recipe can be made ahead. For a detailed post...refer here: http://www.foodessa.com/2015/12/festive-fish-and-seafood-salad.html |
1 vote
4273 views
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Somewhere over the rainbow.... by Shuly KarasinA delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!! I made it for the first time on Father's Day going to the beach for the day.... It was amazing!!!! |
1 vote
3347 views
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PARSLEY oil sauce topping and its uses by FoodessaVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html |
1 vote
4175 views
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Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBalsamico Dip |
1 vote
9166 views
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Pasta Salad with Yogurt Dressing by PallaviMy recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be exceptional. Thanks to Nandita ji aka [@saffrontrail] I have become a regular there. Yesterday I got this whole bunch of beautiful lettuce leaves and I just cant get enough of them. However for dinner on one of the weekdays we had… |
1 vote
5732 views
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Tuscan Chicken Salad with Cannellini Beans & Ciliegine by Bob VincentThis is a tasty main dish salad. It is quick and easy to prepare. It would be good with other protein such as fish or beef as well. The creamy Italian dressing is optional. Like they say: "Happy wife, happy life." I included it because my wife is not that fond of vinegar and oil Italian dressing. I served the salad with… |
1 vote
3984 views
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Italian Style Fresh Tomato Salad by Salad FoodieA make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste. |
1 vote
4273 views
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Whole Grain Panzanella (Italian Bread Salad) by Mark BittmanThis Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a little something crunchy and green. It's also a good vehicle for leftover grilled vegetables--like eggplant, zucchini, or mushrooms--or for hard boiled eggs or anchovies. When tomatoes aren't in season, try the dried fruit… |
3 votes
4591 views
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White pasta salad by nnonna2003You can add or replace,any ingredient you like..... |
1 vote
1755 views
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Insalata di arance rosse by Frank FarielloI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just peel and slice the oranges, sprinkle over some black olives (Gaeta or nicoise are best), bits of red onion and parsley. Season with a bit (not much) of salt and pour over un filo d'olio.… |
2 votes
1792 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly MotzkoMiss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce… |
1 vote
5131 views
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Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia. by charlene shermanWhile oven heats prepare dough.make salad dressing,while bread bakes prepare salad thats the game plan have everything in place.. |
2 votes
3845 views
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Panzanella (Tuscan Bread Salad) by Frank FarielloPanzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too. |
4 votes
3719 views
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Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob VincentThis is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of… |
3 votes
5507 views
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Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking SchoolQuite a refreshing summer salad |
3 votes
11960 views
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