All recipes » Salad » Italian » Saute

	Shaved Brussels Sprout and Farro Salad by John Spottiswood This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition.	3 votes 2 reviews 3 comments 9505 views
	Light salad of pineapple and chicken by donato Who said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple, as well as being quick to prepare, like even the most discerning palates, despite the more they approach a bit 'skeptical to a combination meat-fruit-yoghurt. But it is also true that sometimes the best things come out of the…	1 vote 1580 views