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Somewhere over the rainbow.... Recipe

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1 vote | 3347 views

A delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!!
I made it for the first time on Father's Day going to the beach for the day....
It was amazing!!!!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.54 view details
  • 1 bag of rainbow bow tie pasta 3/4 lb
  • 1 cup of EVOO extra virgin olive oil
  • 1 Head garlic top chopped off about 1/4 inch and exposed the garlic cloves
  • 1 cup diced cherry fresh tomatoes ( this is the season!!!)
  • 1/4 cup sliced basil leaves
  • 1 cup grated Parmesan cheese
  • 3/4 Tspn black pepper
  • 1 tsp kosher salt
  • 1/2 cup kalamata olives pitted
  • 1/4 red pepper flaked

Directions

  1. Take the garlic give it some love with canola spary salt 'n pepper.....
  2. Place in the pre- heated oven of 350 for about 20 mins or 'till you go crazzzzzyyyyy with the aroma ..... Take it out and let it chilllllll....
  3. cook the paste according to the bag's order.... Drain from the liquid 'n Let it cool aside with one tblspn of olive oil
  4. While the pasta taking a bath....pop the garlic out... Into the food processor ....with all the olive oil and S&P ( salt and pepper)
  5. place it in a wide deep skillet on low heat for 5 mins...
  6. Add the tomatoes and parm. Cook 4 five mins
  7. Add pepper flakes ans pasta for 3 mins
  8. Finish with olives... and garnish with basil
  9. And serve your guest and you....
  10. Bon appetite ...
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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 417  
Calories from Fat 370 89%
Total Fat 41.9g 52%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 742mg 31%
Potassium 80mg 2%
Total Carbs 5.01g 1%
Dietary Fiber 0.9g 3%
Sugars 3.04g 2%
Protein 6.79g 11%

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Reviews

  • Shuly Karasin
    June 23, 2015
    The most ideal summer dish.... Very easy to make and great to serve your guest
    I've cooked/tasted this recipe!

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