Garlic Buttermilk Dinner Rolls by myra byanka

Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or pan rolls, etc. Visit YouTube Shaping Rolls.

Texas Roadhouse Rolls with Cinnamon-Honey Butter by Foodiewife

I live in California, but visited Texas last summer. My son took us to a Texas Roadhouse restaurant. My steak was good, but it was those hot rolls, slathered with the cinnamon butter that stood out the most. I searched around for a recipe, and settled on one that came from "Deliciously Yum". These are super easy to make…

PAN YEAST ROLLS by The Southern Lady

These rolls are easy to make and family and friends will love them.

Herb Dinner Rolls by Erin S

Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!

Buttery Parmesan Rolls by Two Southern Girls

Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!

Butternut Squash Dinner Rolls by Joann Mathias

Caraway Rye Rolls or Sliders by Salad Foodie

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.

Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie

Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have too much bread volume for me, so I often turn to commercial sandwich thins. When I tried this recipe from breadworld.com it enabled me to have…

Cheesy Garlic Knots by Veronica Gantley

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

Scroll with cheese and herbs by Easy Cook - Laka kuharica

This flavorful savory scroll is very easy to make.

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Sobrasada stuffed rolls by Guest of winter

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Mashed Potato Rolls by Robyn Savoie

Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.

Hamburger and Hotdog Buns by Pam Solomon

The perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other…

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.