Parmesan-Thyme Garlic Knots Recipe

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These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Prep time:
Cook time:
Servings: 15 Knots, depending on size


Cost per serving $0.11 view details


  1. In a large bowl, combine the warm water and yeast. Stir in the oil. In a separate bowl, sift together the flour, sugar, salt, garlic powder and thyme. Combine the flour mixture with the yeast mixture. Knead dough until smooth, about 5 minutes.
  2. Allow the dough to rise covered in a greased bowl in a dark, warm place until doubled, about an hour and a half.
  3. Preheat oven to 400 degrees.
  4. Punch down the dough and roll into a rectangle, approximately 18 x 12 inches.
  5. Using a pizza cutter, cut 3/4-inch slices. Tie each slice into a knot and tie the ends into a second knot. For easier knotting, you can place the dough in the freezer for several minutes to stiffen it up some. (To bake later, you can freeze them in a single layer and bake them at 400 degrees for 20 to 25 minutes, or until golden brown.)
  6. Bake on a parchment paper lined baking sheet for 10 to 15 minutes, or until golden brown.
  7. Meanwhile, combine the topping ingredients in a bowl. Brush the topping over the garlic knots.
  8. Serve with marinara sauce.
  9. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 15 servings
Calories 97  
Calories from Fat 46 47%
Total Fat 5.22g 7%
Saturated Fat 2.17g 9%
Trans Fat 0.05g  
Cholesterol 8mg 3%
Sodium 105mg 4%
Potassium 25mg 1%
Total Carbs 10.55g 3%
Dietary Fiber 0.4g 1%
Sugars 0.38g 0%
Protein 1.97g 3%


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