Parmesan-Thyme Garlic Knots Recipe
These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.
Ingredients
- 1/2 c warm water
- 1 1/4 tsp active yeast
- 2 tbsp oil
- 1 1/2 c bread flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- Topping
- 1/4 c butter, melted
- 1 tsp garlic salt
- 1/4 tsp thyme
- 1 tbsp grated Parmesan cheese
Directions
- In a large bowl, combine the warm water and yeast. Stir in the oil. In a separate bowl, sift together the flour, sugar, salt, garlic powder and thyme. Combine the flour mixture with the yeast mixture. Knead dough until smooth, about 5 minutes.
- Allow the dough to rise covered in a greased bowl in a dark, warm place until doubled, about an hour and a half.
- Preheat oven to 400 degrees.
- Punch down the dough and roll into a rectangle, approximately 18 x 12 inches.
- Using a pizza cutter, cut 3/4-inch slices. Tie each slice into a knot and tie the ends into a second knot. For easier knotting, you can place the dough in the freezer for several minutes to stiffen it up some. (To bake later, you can freeze them in a single layer and bake them at 400 degrees for 20 to 25 minutes, or until golden brown.)
- Bake on a parchment paper lined baking sheet for 10 to 15 minutes, or until golden brown.
- Meanwhile, combine the topping ingredients in a bowl. Brush the topping over the garlic knots.
- Serve with marinara sauce.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 15 servings | |
| Calories 97 | |
| Calories from Fat 46 | 47% |
| Total Fat 5.22g | 7% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 8mg | 3% |
| Sodium 105mg | 4% |
| Potassium 25mg | 1% |
| Total Carbs 10.55g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 1.97g | 3% |
