Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by Sprat

A wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs.

FRIED CHICKEN AND GRAVY by GARY ESTESS

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME

Buffalo Chicken Meatballs by Cara Fernicola

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!

Assateague Island Hot Wings Recipe by John W. Johnson

There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco.

Raspberry~Chipotle Baked Chicken Wings by "Cheffie Cooks"

Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great appetizer.

Roadhouse chicken strips by Donna

made from 1 boneless breast

Chinetown chicken salad by Chez la mere

Wild Buffalo Chicken Sandwiches by Cara Fernicola

Super Easy, Affodable, Delicious, and Quick! This is a week night meal to knock anyones socks off! Its effortless and makes you look like a hero in the ktichen to any kid or in my case big kid (aka the BF!)

Chicken lollipop by Ripon

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

Thanksgiving/Cheistmas Turkey by Billie Jean Lofton

this recipe is from my wonderful sister-in-law, Margaret Ann Lofton. Delicious and moist!

Chicken and Vinigar by Linda Varnadore

My family loves this. Amount of cicken and vinigar depends on how many your feeding and how tart you like it.