Thanksgiving/Cheistmas Turkey Recipe
this recipe is from my wonderful sister-in-law, Margaret Ann Lofton.
Delicious and moist!
Cost per recipe $11.80 view details
- Rub turkey with vegetable oil and put into a large/deep pot.
- Cover turkey with water
- Add 1 cup whiskey & 1 cup molasses
- Soak in refrigerator for 3 days
- Remove turkey from soaking ingredients to a large turkey baking
- Bake uncovered according to directions per pound on the turkey
- wrapping & at temp suggested.
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|Amount Per Recipe||%DV|
|Recipe Size 1749g|
|Calories from Fat 51||3%|
|Total Fat 5.72g||7%|
|Saturated Fat 1.86g||7%|
|Trans Fat 0.0g|
|Total Carbs 252.06g||67%|
|Dietary Fiber 0.0g||0%|