Thanksgiving/Cheistmas Turkey Recipe
this recipe is from my wonderful sister-in-law, Margaret Ann Lofton.
Delicious and moist!
| Tags: |
Ingredients
Directions
- Rub turkey with vegetable oil and put into a large/deep pot.
- Cover turkey with water
- Add 1 cup whiskey & 1 cup molasses
- Soak in refrigerator for 3 days
- Remove turkey from soaking ingredients to a large turkey baking
- pan
- Bake uncovered according to directions per pound on the turkey
- wrapping & at temp suggested.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1749g | |
| Calories 1761 | |
| Calories from Fat 51 | 3% |
| Total Fat 5.72g | 7% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 299mg | 12% |
| Potassium 5495mg | 157% |
| Total Carbs 252.06g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 187.0g | 125% |
| Protein 40.99g | 66% |
