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Thanksgiving/Cheistmas Turkey Recipe

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1 vote | 1317 views

this recipe is from my wonderful sister-in-law, Margaret Ann Lofton.

Delicious and moist!

 
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Ingredients

Cost per recipe $11.80 view details

Directions

  1. Rub turkey with vegetable oil and put into a large/deep pot.
  2. Cover turkey with water
  3. Add 1 cup whiskey & 1 cup molasses
  4. Soak in refrigerator for 3 days
  5. Remove turkey from soaking ingredients to a large turkey baking
  6. pan
  7. Bake uncovered according to directions per pound on the turkey
  8. wrapping & at temp suggested.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1749g
Calories 1761  
Calories from Fat 51 3%
Total Fat 5.72g 7%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 299mg 12%
Potassium 5495mg 157%
Total Carbs 252.06g 67%
Dietary Fiber 0.0g 0%
Sugars 187.0g 125%
Protein 40.99g 66%

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