Open Apple Tarts by Chef Smith

Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Grandma's Fresh Blueberry Peach PIe by Kyle Dalakas

Grandma's Fresh Blueberry Peach Pie is a simple, delicious dessert idea!

Lemon Tart with Oatmeal Cookie Crust by Kyle Dalakas

Lemon Tart with Oatmeal Cookie Crust is a deliciously simple, flour free dessert that tastes like an oatmeal cookie with luscious lemon filling and is ready is about an hour!

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Gluten-Free Easy Pumpkin Pie by Florry

egg custard pie by annie

This is a simple pie when you want a quick dessert I have been making it for a long time you can serve it with fruit of your choice top it with whipped cream or eat it plain

Buttermilk Pie Crust by Bob Towlson

I try to keep the ingredients cold and not handle them too much with my warm hands. After I roll a ball out between parchment paper, I like to stick it in the freezer for a few minutes to chill. It makes it easier for me to peel off the parchment paper. If you are pre-baking your pie crust, prick the bottom and sides…

Strawberries & Cream Pie by Beth Roan

Creamy Strawberry Pie

Triple Layer Chocolate Pie by Beth Roan

Creamy chocolate pudding pie

Peach Galette by Catherine Pappas

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Fresh Strawberry Pie by Glenn Katz

Works with any fresh berries in season, but be careful of the amount of sugar.

Apricot Pie by Vivien

Dried apricots cooked in light syrup with lemon juice and lemon zest fill a double crust pie